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Meatless Meal of the Week: Ciambotta

Ciambotta, or Italian vegetable stew, is a delicious dish that can stand up to traditional stews. With the freshness of summer vegetables like tomatoes, zucchini, peppers, and fresh basil, ciambotta is full of nutrition and layers of flavor.

The great thing about this recipe is that it is very budget-friendly ($15-$20 tops, even with all organic ingredients), plus you’ll almost definitely have leftovers. Although it isn’t a quick dish, the prep and time it takes for the flavors to meld are well worth it.

Give this recipe a try.


For pesto:

For stew:

Go to America’s Test Kitchen for the full recipe instructions.

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