The Power of Herbs: Cinnamon
Now that fall is here, get ready for cool, crisp days outside and the smells of savory comfort foods inside. Many dishes be infused with the popular fall spice, cinnamon. It’s what gives sweet potato pie, candied yams and other treats their full flavor.
Not only is cinnamon a tasty addition to dishes, but it also has some unknown health benefits.
Learn about the many advantages of cinnamon and how incorporating it into your daily routine can lead to a healthier and more enjoyable life.
Cinnamon is rich in antioxidants, which are compounds that help protect the body from oxidative stress and free radicals. These harmful molecules can damage cells and DNA, contributing to various chronic diseases and aging. Cinnamon’s antioxidant properties help neutralize free radicals, reducing the risk of oxidative damage and promoting overall health.
Blood Sugar Control
One of the most well-known benefits of cinnamon is its ability to regulate blood sugar levels. Studies have shown that cinnamon can enhance insulin sensitivity, which is crucial for individuals with type 2 diabetes. By improving insulin function, cinnamon may help lower blood sugar levels, making it an excellent addition to the diets of those looking to manage their diabetes or prevent its onset.
Chronic inflammation is linked to a wide range of health issues, including heart disease, cancer, and autoimmune diseases. Cinnamon contains anti-inflammatory compounds that can help combat inflammation and reduce the risk of these conditions. Incorporating cinnamon into your diet may contribute to a more balanced inflammatory response in the body.
Cinnamon may also promote heart health by improving various risk factors for heart disease. It can help reduce levels of LDL (bad) cholesterol and triglycerides while maintaining or even increasing levels of HDL (good) cholesterol. Lowering these risk factors can lead to a healthier cardiovascular system and a reduced likelihood of heart disease.
Antimicrobial and Antibacterial Properties
Cinnamon has been used for centuries as a natural remedy to combat infections. Its antimicrobial and antibacterial properties make it effective against various strains of bacteria and fungi. Regular consumption of cinnamon can help support your immune system and protect your body against harmful pathogens.
Cinnamon may aid in weight management by slowing the rate at which the stomach empties after a meal. This can help reduce feelings of hunger and contribute to better portion control. Additionally, its ability to stabilize blood sugar levels may help prevent excessive snacking and sugar cravings, making it a valuable tool for those looking to maintain a healthy weight.
Research suggests that cinnamon may also have cognitive benefits. Some studies have shown that cinnamon extract can enhance cognitive function, including memory and attention.
While cinnamon is great, it should not be used in large amounts during pregnancy.
Nutrient content: calcium, chromium, copper, iodine, iron, manganese, phosphorus, potassium, zinc, vitamins A, B1, B2, B3 and C.
*These statements have not been evaluated by the Food and Drug Administration. These statements are not intended to diagnose, treat, cure or prevent any disease.